Amarena Cherry Muffins

I often receive gifts, treats, books, kitchen tools and small trinkets from friends and family. Recently, a colleague gave me a jar of Fabbri 1905 Amarena Cherry. Not wanting to use it because 1; GORGEOUS JAR! 2; it just felt too precious to be used, I store it quietly in the fridge for a couple…

Anne Thornton Fabulous Fudge Cubes

I’ve been away for too long! I’m always away. But when I’m away, I’m busy with school and when I’m not, then I’m busy making things and food! Earlier today I made yet another chocolate fudge cubes. I have this frustration with them melting at room temperature. How do mass produced ones(or those at the…

Foodstuff Saturday: Earl Grey Cookies

I had this wonderfully scented,soft cookies at ReStore cafe last Thursday. The first bite was a taste of cookie dough but afterwords it unfolds to a subtle,tea-ish and lavender taste. After the first cookie,I self-assured it must have been lavender cookies but I can’t help to keep thinking about it since.I felt there was something…

Oreo Truffles

These sinful indulgence disappeared too soon! I had some relatives over and they couldn’t stop snacking. It was my first time making these oreo truffles and I’m still searching for the right kind of confectionary chocolate,that does not melt too easily in room temperature,like this one. I really enjoy how soft they were but I…