“..Try this variation of affogato with matcha. Basic and can be quickly done under 5 minutes, you’ll want to have a second go..” – An affogato is a coffee-based dessert originated from Italy and now famous worldwide. Living in the tropics with a serious addiction to coffee (yes!), it’s the perfect treat for me to … More Basic Matcha Affogato
I love eggs. I shamelessly admit that it’s my morning staple. Fried, boiled, half-boiled, scrambled, frambled, baked, omellete, any kind you name it, I love it. The first time I made Oeuf en Cocotte was some years back, with mushrooms after watching one of the episodes from Rachel Khoo’s The Little Paris Kitchen where she graciously cracked … More Half-Boiled Oeuf en Cocotte
Monday’s finally over! Here’s a good cup of Matcha that we all deserve and 5 reasons why Matcha is my favourite drink. It promotes clarity for the mind and boosts energy without much of a caffeine crash. A cup of warm or iced (I really prefer it iced) Matcha drank in the afternoon wakes me … More 5 Reasons to Drink Matcha
I like to take my Sundays easy. Waking up an hour later and whipping an easy brunch. It’s also the day of the week that I prefer throw away or re-use leftovers, or bits and pieces that’s hanging around in the fridge. Today, for no odd reason, I really wanted to have some pizza. Initially … More Easy Bread Pizza
For some of us who do not have the privilege to work from home or start at a later hour, it does not mean that healthy breakfast should be ignored. After working in advertising for only a year, then switching to a company that is strictly nine to six, I still find certain mornings difficult … More Peanut Butter and Chocolate Chips Overnight Oats
